Sella Rice (also known as parboiled rice) is one of the finest offerings from Gondal Rice Mills, known for its superior cooking results, non-sticky texture, and rich golden color. It undergoes a unique parboiling process where the paddy is partially boiled before milling, which helps preserve nutrients and enhance grain strength.Our top brand is 'DASTARKHWAN' Why Choose Gondal Sella Rice? ✔ Long, Firm Grains That Stay Separate After Cooking ✔ Naturally Nutritious – Retains Essential Minerals ✔ Perfect for Biryani, Pulao, and Large-Scale Catering ✔ High Yield – Grains Expand Significantly on Cooking ✔ Export-Grade Quality – Hygienically Processed & Packed Whether you're a home chef or a food business, Gondal Sella Rice ensures consistent quality, taste, and satisfaction in every serving.
